Coconut Oil 101 – Natural Doggie Cold Pressed Coconut Oil

Coconuts are known for their immense versatility ranging from traditional uses in most organizations to modern uses, established on scientific analysis. These kinds of are the fruit of the coconut palm, and are grown abundantly in many tropical and semitropical countries like India. Coconuts are known for their large quantity of drinking water, and once immature, they are harvested in this water which is very refreshing to drink and packed with mineral deposits. Mature coconuts have a little amount of drinking water, but by then the endosperm has formed a thick white kernel which is processed to produce oil. Coconut palms produce their first fruit in six to ten years, reaching peak production in 15-20 years. In ideal conditions, just one tree can yield 75 fruits in a year.

Coconuts are processed to yield both oil and what is called coconut milk. Coconut oil, an edible petrol, is extracted from the kernel of mature coconuts. Excellent high fat content, which renders it more immune to oxidation or rancidity letting it last up to six months at 24 degrees C without spoiling. Its high extra fat content also makes their regular consumption a good issue, with most doctors advising against it.

Reasons To Eat A Spoonful Of Coconut Oil Straight From The Jar

Coconut Oil Only Deodorant

The popular misconception about coconut oil is that it contains saturated fats that lead to obesity and heart problems. However, oils from the coconut contains medium chain fats or triglycerides that are instantly absorbed by our body and turned into energy. Such fats are burnt easily as the body converts them into instant fuel.

Certainly, that’s bound to be good news for the rats. Using humans for a similar study would yield even more concrete results and conclusions. On the antifungal front, researchers studied the effect of coconut oil on Candida (the fungus common to yeast infections), as compared to fluconazole, a common anti-fungal drug.

It is a common misconception that coconut oil is bad for you. People all over the world are experiencing the healthy benefits of using coconut oil. It is actually one of the healthiest oils you can consume. Here are the top seven reasons why you should use coconut oil as an alternative to other common cooking oils.

At the end of the study, the results showed a larger statistical loss in weight for the women who had been taking coconut oil as opposed to those who had been given soybean oil. Participants of the coconut group also had a statistically higher level of HDL cholesterol and a lower LDL/HDL ratio when compared to the soybean group.

Coconut oil has omega 3 fatty acids. Most cooking oils contain omega 6 fatty acids, something we get way too much of in the United States. Our omega 6 to omega 3 ratio should be 1:1 but it is more like 50:1. We need to drastically cut back our omega 6 oils and consume much more omega 3 oils to be healthy. And coconut oil is filled with these healthy omega 3 fatty acids.

It has a strongly alkalizing effect in the body, which is beneficial for every disease process. The tropical oil has a substance that has been shown to raise HDL cholesterol levels, the good kind, thereby lowering the risk of heart attack.

Coconut Oil Effects On Wrinkles

Coconut oil smells good, tastes pleasant and is so good for our bodies that some people consume it straight, by the tablespoon, and use it in place of other oils on their salads. Many people also use it as an ingredient when juicing or making smoothies.

Ever since a 1960’s study was released, coconut oil has had an undeserved reputation as a saturated fat source that is an artery clogging villain that sends cholesterol through the roof and should be avoided like the plague.

He discovered that the local populations considered the coconut a medicine food. He found that people that consumed coconut regularly had no cancer, heart disease, arthritis, or diabetes. Coconut oil is often preferred by athletes and body builders and by those who are dieting. Using coconut oil increases your metabolism.

It is presumed to be effective in the treatment of pancreatitis. It dissolves kidney rocks and is considered attractive avoiding kidney and gall bladder diseases. Bones and teeth are also thought to gain from coconut essential oil on account of it bettering the body’s capacity to soak up calcium mineral and magnesium. Coconut essential oil controls the blood sweets and enhances the release of insulin. Hence it is beneficial for diabetic patients.

Most of these medical benefits are actually due to the oil. It can greatly reduce the risk of Atherosclerosis and heart disease, has shown a lot of promise in treating many conditions including Diabetes, and HIV, and may even be able to protect the body against several forms of cancer.

Have you heard the good news about coconut oil yet? People are adding coconut oil to their diets and are getting incredible results. They are losing weight, getting more energy, and getting healthier.

Does Coconut Oil Dry Out The Skin

This oil has natural antimicrobial and antifungal properties that help prevent infections. Regular intake of coconut oil improves digestion process and this can cure various ailments related to stomach, kidney, liver and bowels.

Even Dr. William Douglas, MD (he writes the newsletter “Real Health News from Medicine’s Most Notorious Myth-Buster”), says that coconut oil was vilified mostly because of the vegetable oil industry. In order to prove their point, they took a study that used hydrogenated coconut oil which caused a significant increase in blood cholesterol levels, and then said it was “saturated” fat that caused the problem.

Coronary heart disease, colon cancer, and other bowel disorders were rare as well. The results of the tests showed that the high saturated fat content from coconut did not, in any way, affect the health of the people who consumed them – a fact confirmed by the lead researcher, Dr. Ian Prior.

It would seem that replacing coconut oil (even palm oil) with hydrogenated vegetable oils, such as soybeans, is only beneficial to these edible oil industries and not its consumers. Unfortunately, coconut oil still continues to get a lot of criticism from alternative vegetable oil supporters despite the fact that these hydrogenated oils are not easily digested and is composed of toxic trans fatty acids.

Winter is around the corner and it is time to boost our immune system. It is better to consume products that raise immunity like healthy food and drinks versus taking dry vitamins. Vitamins are processed and are not as pure as food and drinks. Juice your fruits and veggies for power drinks, eat well and definitely use this oil!.

There is no need to worry about the fat content as this type of fat is easily converted to energy! You will lose excess weight when you cleanse your body with products like this and maintain an organic diet.

Unlike hydrogenated coconut oil, virgin coconut oil is derived from fresh coconuts without bleach, solvents, nor heating in the process. Most of the saturated fats in virgin coconut oil is made up of Medium-Chain Fatty Acids (MCFA), which has unique properties that are very beneficial for both food and non-food uses.

In mid 1950’s, heart disease became a nightmare in the United States and this is the turning point of all the negative campaigns against virgin coconut oil. The situation got worse when a young scientist named David Kritchevsky issued the results of his pre-clinic test on rabbits. The results showed that cholesterol blocked the artery and this had caused the heart disease.

You’re probably thinking about how a coconut tastes and why you would want to add this flavor to a variety of dishes. We think of the coconut as having a very sweet flavor that would not go well with dishes such as chicken or spaghetti sauce. We usually associate coconut flavor with sweets like frosting, candy, rice pudding, etc.

The coconut oil that you use must be “organic”. “Organic” means that the product is certified by an accredited institution that inspects the areas where the product is farmed and processed to guarantee that they have never used pesticides, chemical solvents, preservatives or dyes in the processing or packaging of the crop. When something is “organic”, it guarantees its purity.

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