Coconut Oil Benefits – Coconut Oil Increases Good Cholesterol

Coconuts are known for their immense versatility ranging from traditional uses in a few organizations to modern uses, centered on scientific analysis. These types of are the fruit of the coconut palm, and are grown abundantly in many tropical and semitropical countries like India. Coconuts are known for their large quantity of normal water, so when immature, they are harvested just for this water which is very refreshing to drink and full of vitamins. Mature coconuts have a little amount of drinking water, but by then the endosperm has formed a thick white kernel which is processed to produce oil. Coconut palms produce their first fruit in six to ten years, reaching peak production in 15-20 years. In ideal conditions, just one tree can yield 75 fruits in a year.

Coconuts are processed to yield both oil and what is called coconut milk. Coconut oil, an edible essential oil, is extracted from the kernel of mature coconuts. Very low high fat content, which renders it more resists oxidation or rancidity letting it last up to six months at 24 degrees C without spoiling. Its high extra fat content also makes the regular consumption a good issue, with most doctors advising against it.

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The content of meat and liquid varies as the nut matures. Fresh mature coconut meat is also used to make make coconut milk, but fresh coconut meat can spoil quickly and so it is often dried to last for many weeks and longer if sealed in an airtight container and kept cool. However, it is the meat of the coconut that is used to make coconut oil that has captured the most controversy within the last two decades and encourage a number of nutritional fallacies.

Coconut oil has also been shown to balance hypothyroidism. It is a saturated fat made up primarily of medium chain fatty acids. Also known as medium chain triglycerides (MCTs), medium chain fatty acids are known to increase metabolism, promote weight loss, and immobilize yeast bacteria.

If all this good news isn’t enough, coconut oil one of the best things you can apply directly on your skin and hair. It not only gives temporary relief to skin problems like rashes, but it aids in healing and restoring skin to a younger appearance.

You can preserve the oil in room temperature and there is no need to refrigerate it. If you want to lose weight, include it in your diet. It increases your metabolism and helps you burn more fat. Its components are converted into energy and it is not stored as fat.

But, should we blame the actual fat itself and view it with such concern? Well, the answer is yes and no. Yes, fat is typically higher in calories than carbs or protein, and because of the way our bodies digest it and use it, it can be a primary contributor to increasing body fat. But the good news is that not all fats produce that result in our body.

Organic coconut oil helps fight the hands of time as it has many anti-aging benefits. It will accent the health and appearance of your hair, nails, teeth and skin. I apply coconut oil to my hands, arms and legs when the weather gets dry and it completely replenishes the moisture. Ladies, if you’re going for a night out on the town and you’re wearing a skirt, this oil is essential to make your legs look sparkling and beautiful!.

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In summary, we have learned that, for the most part, saturated fat in coconut oil does not lead to fatty tissues developing on our bodies. Instead, it creates energy, which is one of the reasons why food producers add coconut oil or MCFA in baby foods, energy bars, and even sports drinks.

Despite forming cholesterol-rich plaques in blood vessels, the fats in virgin coconut oil are used by your body as an instant source of fuel. This MCFA is more easily digested than other fats found in other oils, because they are processed directly in your liver.

Protein has a higher metabolic effect than carbs and fats and is a reason why many people say they have significantly less energy when they greatly reduce their consumption of meats. I’ve known people on the Adkins Diet who have mentioned this phenomenon. Increasing the metabolism burns off more calories and is a main reason why high protein diets can promote losing weight.

This conclusion was really not surprising because it was something that many people had already known. This delicious oil is not only safe to use, it also offers other health benefits such as improved gastrointestinal health. This view can, however,not be conclusively proven without a valid test which considers the participant’s entire diet.

Helps prevent premature aging and degenerative diseases due to its antioxidant properties. Reduces the incidence of injury in arteries and therefore helps in preventing atherosclerosis. By increasing metabolism, coconut oil is able to control weight gain. As the small molecular structure of the oil allows for easy absorption through the skin, it is a great moisturizer and softener, giving the skin a soft, smooth texture.

As most of us already know, EPA and DHA are essential for the healthy functioning of our brain and heart. They reduce the triglyceride levels and increase the HDL or good cholesterol levels in the blood stream. The medium-chain fatty acids present in coconut oil increase the body’s immunity levels and fight against various bacterial and viral infections in our body. Lauric acid present in coconut oil protects against AIDS, flu and various allergies.

Where To Buy Coconut Oil

One important thing to keep in mind about this study, however, is that the oil was in hydrogenated form when it was studied, rather than the organic virgin form, which is actually very healthy and beneficial for us.

The study also revealed that rats who were suffering from pain caused by induced hyperthermia were able to find some relief from their fever and pain with the use of this oil. Researchers concluded: “The results…suggest anti-inflammatory, analgesic, and antipyretic properties of virgin coconut oil.” This helped support the view that this remarkable oil could be used in relieving fever, inflammation and pain.

Coconut oil has omega 3 fatty acids. Most cooking oils contain omega 6 fatty acids, something we get way too much of in the United States. Our omega 6 to omega 3 ratio should be 1:1 but it is more like 50:1. We need to drastically cut back our omega 6 oils and consume much more omega 3 oils to be healthy. And coconut oil is filled with these healthy omega 3 fatty acids.

An example of a case supporting this finding is that of a group of farmers in 1940 who discovered that trying to fatten their livestock with coconut oil only made them leaner and more active. Although this example cannot be confirmed by any credible source, we did discover a human study that appeared to back it up.

The coconut palm tree is a remarkable and valuable plant. The coconut palm tree has probably a thousand uses. The nut of the coconut palm plant is used as a source of food to sustain life. It is an important ingredient in medicine. Other parts of the plant are used as materials to build shelter, make clothing, charcoal, and various tools.

I had no idea what I was missing! I’m Italian so I take pride in making my sauce. I always try to compete with my mom to see if I can beat her sauce. I struggled for years to get my sauce to taste even remotely like hers. Guess what? It was better… and all with my secret ingredient! The oil brought out the flavor of every single spice I added to the sauce, magnifying the flavor times ten.

In mid 1950’s, heart disease became a nightmare in the United States and this is the turning point of all the negative campaigns against virgin coconut oil. The situation got worse when a young scientist named David Kritchevsky issued the results of his pre-clinic test on rabbits. The results showed that cholesterol blocked the artery and this had caused the heart disease.

Coconut oil has been around for thousand of years. Evidence of its early use is seen in Ayurveda literature. In India, the oil was used in food, lotion, pomades, baths, and medicines. It was also used in Asia, The Pacific islands, Africa, and Central America. It was introduced to the Europeans as far back in the 15th century.

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