Coconuts are known for their immense versatility ranging from traditional uses in most communities to modern uses, structured on scientific analysis. These types of are the fruit of the coconut palm, and are grown abundantly in many tropical and semitropical countries like India. Coconuts are known for their large quantity of drinking water, so when immature, they are harvested just for this water which is very refreshing to drink and packed with mineral deposits. Mature coconuts have a little amount of normal water, but by then the endosperm has formed a thick white kernel which is processed to deliver oil. Coconut palms produce their first fruit in six to ten years, reaching peak production in 15-20 years. In ideal conditions, an individual tree can yield 75 fruits in a year.
Coconuts are processed to yield both oil and what is called coconut milk. Coconut oil, an edible olive oil, is extracted from the kernel of mature coconuts. Very low high fat content, which renders it more immune to oxidation or rancidity letting it last up to six months at 24 degrees C without spoiling. Its high extra fat content also makes their regular consumption a good issue, with most doctors advising against it.
Coconut Oil Vitamin D
Not all saturated fats are created equal, and I am not endorsing a diet high in saturated fat. However, my eyes have been opened to mis-information concerning fats. After all, has the low-fat diet solved America’s obesity problem? I urge you to do your own research on coconut oil and decide for yourself whether something that makes food so delicious can be healthy, too.
This is excellent for hair regrowth and curing dandruff. It gives you the essential proteins for nourishing and healing locks that is damaged. This contains lauric acid which is beneficial for the heart by reducing high cholesterol levels in bloodstream and stopping high bloodstream pressure. It is not hard to digest. Hence it boosts the metabolic rate aiding in weight loss. That is also beneficial to a thyroid problem and endocrine systems.
The most important materials that come from the palm tree are coconut oils. Coconut and palm kernel oils were considered very good health oils in Ayurvedic medicine almost 4000 years ago.
After the war, the Americans and English transformed virgin coconut oil into margarine. Some business-oriented parties in both countries started a campaign against this oil. They intended to stop the dependency for tropical oils. The next thing, they promoted corn oil and soybean oil for exchange.
Today, almost all the foods we buy in the supermarket contains alternative hydrogenated vegetable oil. So the health benefits of coconut oil remains unheard of in many areas of western society still.
Coconut oil helps relieve the symptoms of menopause, and pre-menstrual syndrome (PMS). Many women who suffer the effects of PMS have found the symptoms lessened when coconut oil was consumed often in their diet.
Coconut Oil Effects On Wrinkles
Organic coconut oil contains caprylic acid, capric acid and lauric acid all that work together to boost your immune system and fight to keep you feeling and looking great. Amazingly enough, this oil helps you maintain a consistent mood and reduces stress. In today’s economy we all know how priceless these benefits can be!.
In addition, coconut oil seems to have a thermogenic effect, meaning it raises your body temperature. This also in turn boosts energy levels and metabolism, and may be why coconut oil seems to be so good for those with low performing thyroids.
Who was it that said moderation is the key? A fat that can help us lose unwanted rather than helping to pack it on is bound to raise the skeptical eye of many people, but that is truly what will happen provided that calories exceeding the body’s needs are not consumed. MCFA are easily absorbed and rapidly burned and used as energy for metabolism, leading to an increase of metabolic activity and even burning off those bad LCFA.
This oil has natural antimicrobial and antifungal properties that help prevent infections. Regular intake of coconut oil improves digestion process and this can cure various ailments related to stomach, kidney, liver and bowels.
It’s easier for many people to eat less when consuming 2 – 3 Tablespoons of coconut oil per day, because the fats provide a feeling of satiety or fullness after eating that is not generally experienced when eating a low-fat meal.
We have been told all this while to abandon saturated fats like coconut oil, butter and margarine in favor of polyunsaturated fats like corn oil, sunflower oil, soybean oil, canola oil, and the like. However, this has apparently turned out to be more of a mistaken belief or a marketing gimmick than plain truth.
Pure Coconut Oil Hair
When we consume fat, it’s broken up into individual fatty acids and reformed into small portions of fat and protein known as lipoproteins, which are sent into the bloodstream where the fatty acids are deposited straight into our fat cells. Additional nutrients such as carbs and proteins are broken down and quickly used for energy or building up tissue.
This is the low fat that helps you lose weight. The fats in coconut oil, unlike all other fats, don’t circulate through the blood looking for places to be stored. They go directly to the liver and are turned into instant energy.
Consuming polyunsaturated oils, such as soybean oil, can contribute more to weight gain than any other fat, even surpassing the dreaded lard. Dr. Ray Peat, an endocrinologist specializing in the study of hormones, reports that unsaturated oils hinder the secretion of thyroid hormone, its movement in the circulation, and the responding of tissues to the hormone. When thyroid hormones are not operating efficiently, the metabolism becomes more “lazy.”
There was also an individual, Phil Sokolof, who had had a heart attack and decided to use his personal money to attack saturated fats as the cause, based on bad science. At that time, the experts of the day, including the surgeon general, called the coconut oil attacks “foolishness.” But Mr. Sokolof had a lot of money to spend and over the years spent over $15 million on ads that attacked saturated fats as the cause of coronary heart disease.
This delicious-tasting oil is not only satisfying to your taste buds, but it also cleanses your colon by gently softening and loosening old fecal material, and helping to remove it without unpleasant side effects.
It has anticancer properties and has been found to protect against colon cancer. It has anti-microbial, anti-fungal and anti-bacterial properties. These are some of the benefits of coconut oil. Apart from giving us this wonderful oil, the coconut fruit also gives us coconut water, coconut milk and coconut meat (the flesh), all of which come perfectly packaged by nature.